SUSHI

Menu

classic Starters

MISO SOUP

Japanese fermented soybean paste soup with tofu, scallion and seaweed. Good to have before raw fish dishes

EDAMAME

Steamed young green beans

SPICY EDAMAME

Steamed young beans sauteed with garlic butter chili sauce

DEEP FRIED GYOZA

5 pieces of deep-fried chicken & vegetable pot-stickers

TRADITIONAL GYOZA

5 pieces of steamed and one-side-fried pot-stickers

JUMBO SHRIMP SHUMAI

4 pieces of steamed jumbo shrimp dumplings

COLD TOFU HIYAYAKKO

Cold soft tofu slices with yuzu ponzu sauce and bonito flakes on top

CRISPY TOFU

Panko battered fried tofu served with spicy mayo

SHISHITO PEPPER

Sauteed tiger pepper soften with sweet soy vinegar sauce. Paired well with meat dishes

SALAD

CUCUMBER HOUSE SALAD

Thin sliced Persian cucumber topped on mixed green with our apple carrot dressing .

ADDICTIVE CABBAGE SALAD

Famous “izakaya” salad with flavors of sesame oil, kombu tea and garlic. Paired well with meat dishes or fried foods

SEAWEED SALAD

Sweet marinated salty natural seaweed on a bed of mixed green

SALMON SKIN SALAD

Baked crispy salmon skin on a bed of mixed green

ENTREES

KALBI ENTREE

Sweet soy sauce marinated grilled beef short-rib

BEEF BULGOGI ENTREE

Sweet soy sauce marinated thin sliced beef rib-eye

SPICY PORK ENTREE

Sweet spicy sauce marinated thin sliced pork loin-

CHICKEN TERIYAKI ENTREE

weet soy sauce marinated chicken

SPICY CHICKEN ENTREE

Sweet & spicy sauce marinated chicken

SALMON MISO ENTREE

Grilled salmon with garlic misc glaze

TON KATSU I PORK CUTLET

Japanese style breaded and deep-fried pork loin

TORI KATSU I CHICKEN CUTLET

Japanese style breaded and deep-fried chicken breast –

JAPANESE TAPAS

SPICY TUNA NACHOS

Spicy tuna, shredded greens, mango salsa and avocado comes with crispy wonton nachos

FRIED CHICKEN / KARA-A-GE

Japanese style seasoned and fried chicken comes with Japanese coleslaw & spicy mayo

FRIED CALAMARI / IKA-GESO

Japanese style battered and fried calamari comes with Japanese coleslaw & spicy mayo

JALAPENO BOMB

Deep-fried jalapeno stuffed with cream cheese, crab salad and spicy tuna

BI CHILI

Batter-fried tiger prawns with sweet chili sauce

STUFFED MUSHROOM

Panko-fried button mushroom stuffed with cream cheese, crab salad and spicy tuna

ELOTE CALIENTE

Korean-Mexican style sweet corn and cheese appetizer on a hot plate

EBI MAYO

Pan-fried tiger prawns with sweet and sour mayo sauce

TAKO WASABI

Very popular Japanese cold appetizer with tiny-cut raw octopus seasoned with refreshing wasabi sauce

SALMON KAMA

Baked Scottish salmon collar with togarashi Japanese seasoning and yuzu ponzu

KOREAN HOT WINGS

5 pieces of deep-fried chicken wings tossed with famous Korean sweet chili sauce

CHEESY TAKOYAK

5 pieces of Japanese octopus fried balls with mozzarella cheese and takoyaki sauce on top

MINI OKONOMIY AKI

Japanese classic crispy pancake with bacon, mixed seafood and vegetables

BULGOGI TRES TACOS

3 tacos with thin-sliced beef ribeye bulgogi, avocado, lettuce, chopped onion, cilantro and our special salsa

HAMACHI KAMA

Baked yellowtail collar with togarashi Japanese seasoning and yuzu ponzu

TEMPURA

SALMON TEMPURA

4 pieces of battered and deep-fried salmon filet

SHRIMP TEMPURA

4 pieces of battered and deep-fried tiger prawns

VEGETABLE TEMPURA

6 kinds of battered and deep-fried vegetables zucchini/yam/broccoli/bell pepper /green beans/ lotus root

TEMPURA COMBO

2 salmon + 2 shrimp + 6 vegetable

SOUP & NOODLES

UMAMI CHASHU RAMEN

Japanese ramen noodle soup with garlic pork bone based broth. sliced pork belly, crispy garlic chips, vegetables and boiled egg on top

SPICY MISO SEAFOOD RAMEN

Spicy noodle soup with assorted seafood and vegetables

TEMPURA UDON

Udon noodle soup with 2 pieces of shrimp tempura

YAKI UDON

Pan-fried udon noodle with sweet soy sauce, assorted vegetables and shrimp

SUKIYAKI I SIZZLING BEEF POT

Sweet soysauce vegetable broth with thin sliced beef rib-eye, tofu and vegetables in a hot sizzling pot

AGLIO Y OLIO SHRIMP PAST A

Famous and classic garlic and olive oil pasta with shrimp

DESSERT

GREEN TEA AFFOGATO

Japanese thick matcha green tea poured over vanilla ice cream

LIMON FLUTE

Lemon cream and lemon sorbet in a champagne flute

PISTACHIO TRUFFLE

A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios

COCO NOCHE

Crunch hazelnut chocolate mousse cake with vanilla icecream and raspberry puree

MOCHI DELIGHT

Assorted mochi icecream and fried mini taiyaki on chocolate, lemon and raspberry decorated plate